The wok is very versatile and can be used in a large number of cooking techniques like:
- Deep frying: Usually larger woks are used in order to reduce splashing, but you can use small woks for deep frying of small amounts of food or smaller items.
- Steaming: is done by using a dedicated wok for boiling water alongside with steaming baskets.
- Boiling: The wok is used for boiling water, soups, or rice.
- Braising: Braised dishes are commonly made using woks. The wok is especially useful if you’re reducing sauces.
- Smoking: Woks can be used for hot smoking food. You put the smoking material in the bottom of the wok while food is place on a rack above.
- Stewing: Woks are sometimes used for stewing as well, even though it is more common in Chinese cuisine to use stoneware or porcelain cookware for such purposes.
Woks are most commonly used for stir-frying.Click here to buy the Breville gourmet wok at discounted prices!
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The Breville gourmet wok is excellent for quick stir-frying, searing and reduced-fat cooking. The reason is the 1500-watt butterfly element that is recessed around the base so it creates a heat zone over the entire surface. The variable heat control has 15 settings, including a high sear setting, so you can precisely control temperature and cooking time.
The Breville gourmet wok is simple to clean up and it’s scratch resistant. The wok’s surface is a four-ply Quantanium coating, combining titanium-reinforced mid-coats with a durable nonstick exterior.
The wok comes with a glass lid with a stainless-steel rim and a convenient steam vent.
This outstanding wok has a quick-release base, so you can put everything, but the temperature probe and power cord, in the dishwasher.
Breville also includes a temperature indicator light, a booklet of recipes and tips, and a plastic spatula.
The cast wok bowl has a 14- inch-diameter, and weighs 11-4/5-pound.
The Breville EW30XL Electric Gourmet Wok has a one-year limited warranty. Click here to find out more about cooking techniques with the wok!
